Boulangerie Philippe 6937 Tomahawk Dr. An original French Boulangerie. Co-owner Frederic Phillipe's official certification as a pastry chef and chocolatier from the culinary capital of Europe, Lyon, where his family had a bakery for some 100 years and co-owner Allyson Phillipe's who has a degree from the San Francisco baking institute present a large variety of French baked specialties; croissants,muffins, scones, brownies, cookies, bars and breads. They also make fresh tarts (including lemon, apple and pear), creme brulee, quiches, croque monsieurs, soups and salads. A range of coffee drinks and teas are available, as well.
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